Salt Free Bordeaux-Roasted Ratatouille recipe.

Salt Free Bordeaux-Roasted Ratatouille

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Recipe
December 09, 2019 by Gustus Vitae
  • Serves: 4

A complex mix of thinly-sliced veggies make this delightful ratatouille both beautiful when plated and full of flavor when bitten.

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Diced peppers and onions line the bottom of this skillet and are complimented by eggplant, zucchini and tomatoes to present a most healthy dish that can be consumed at any point throughout the day. Gustus Vitae's Taste of Bordeaux seasoning adds a salt-free flavor profile to elevate these vegetables, extracting all the juicy flavor profiles of each vegetable. This ratatouille will be a staple in your household revisited all year long.

Salt Free Bordeaux-Roasted Ratatouille
Recipe icon.
Recipe
December 09, 2019 by Gustus Vitae
  • Serves: 4

Salt Free Bordeaux-Roasted Ratatouille

Ingredients

  • 1 Yellow Bell Pepper
  • 1 White Onion
  • 1 Eggplant
  • 1 Zucchini
  • 4-5 Tomatoes
  • Taste of Bordeaux Seasoning
  • Olive Oil
  • 2 tablespoon(s) Garlic, Minced
  • 1 cup(s) Tomato Puree

Instructions

  1. Preheat oven to 350 degrees
  2. Lightly brush inside of skillet with olive oil
  3. Pour tomato puree (enough to cover base of skillet) into skillet
  4. Mix in minced garlic and pour in diced peppers and onions
  5. Thinly slice and mix eggplant, zucchini, and tomatoes
  6. Place in skillet and bake for about 45 minutes or until vegetables are tender
  7. Remove and generously season with Taste of Bordeaux seasoning
  8. Enjoy while hot!
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Meet Gustus Vitae , Gustus Vitae
Gustus Vitae is a California crafter of artisan sea salts, seasonings, and gourmet cane sugars. Since our beginnings in the Venice Beach Farmer's Market, our sustainably sourced, small batch, Non GMO Project verified products have lead the category in quality, functionality, and innovation. Each and every one of our products, all hand-packed in our unique magnetic tins, is individually inspected, before being carefully packed up and shipped from our base in Downtown Los Angeles, just for you.
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